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Food Companies in Canada Risk Failing to Meet Key Sustainability Promises

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TORONTO — Many leading food companies in Canada risk failing to meet key sustainability promises made to consumers, according to the third edition of...

Patient dining in Canada continues to innovate

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Each year, the Canadian healthcare system spends more than $4 billion on food, $745 million in Ontario alone. And yet of this, up to...

The Pandemic has Accelerated Change in the Contract-catering Segment

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As in all areas of the foodservice-and-hospitality industry, the pandemic brought swift and dramatic change to every area of the contract-catering business. Overnight, businesses,...

Canadian Foodservice Companies Recognized by Great Place to Work

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TORONTO — Great Place to Work has released the 2020 list of Best Workplaces in Retail and Hospitality in Canada, which recognized a number...

Compass Group Canada Acquires Majority Ownership of Assembly Chef’s Hall

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TORONTO — Toronto restaurateur and entrepreneur Andreas Antoniou and Compass Group Canada have announced a landmark partnership deal with Assembly Chef’s Hall, which sees...

Taste Canada To Award Canadian Food Books At Gala

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TORONTO — The Taste Canada Awards, which recognize excellence in food and beverage writing and publishing, are set to be presented to the best...

Fortune Releases Most Admired Companies List

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NEW YORK — Starbucks has earned the highest foodservice ranking on Fortune Magazine’s 2012 list of 50 Most Admired Companies, which measures the corporate...

Week of Jan. 11, 2010

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  RBC’s Canadian Consumer Outlook Index Rose Eight per cent in DecemberCanadians are becoming more confident about the economy, according to the RBC’s...