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Green Entrepreneurs: Candy Cutlery

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Founded in 2016 by three young entrepreneurs, Markham, Ont.-based Candy Cutlery has set its sights on single-use plastics...

Starbucks Testing Compostable Cup in Vancouver

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VANCOUVER — Starbucks has begun testing a more sustainable cup technology from the NextGen Cup Challenge in Vancouver, as well as Seattle,...

Taco Bell Makes New Commitments for 2020

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IRVINE, Calif. — To mark the new year, Taco Bell has released its 2020 commitments — from sustainability to employee-facing initiatives. “As Taco Bell expands...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Booster Juice to Offer Compostable Straws

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EDMONTON — Booster Juice is transitioning to compostable straws, which will be available nationwide by the end of June 2019. “It was...

Starbucks Testing Greener Cups

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SEATTLE — Starbucks is set to trial a selection of greener cup solutions in select cities around the world.

Winners Announced for NextGen Cup Challenge

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NEW YORK CITY — The NextGen Consortium, convened by Closed Loop Partners, has announced the winners of the NextGen Cup Challenge — an open-sourced,...

Mad Radish Opens in Toronto

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TORONTO — Mad Radish has opened its first Toronto location near the corner of Yonge Street and Eglinton Avenue. The chain, founded by David’s Tea...

Subway to Eliminate Plastic Straws by 2019

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TORONTO — Subway Canada has announced plans to eliminate plastic straws at 3,200 of its restaurants across the country. The chain will transition to...

McCafé Moves to Compostable Keurig Coffee Pods

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TORONTO — McCafé has launched McCafé Premium Roast Keurig compostable pods for its McCafé Premium Roast coffee to be sold across Canada. The McCafé Premium...