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Restaurant brands hone in on an all-in approach to sustainability

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When it comes to integrating sustainability guidelines and policies into restaurant growth strategies, most restaurant brands are deferring to participation rather than leading with...

Gordon Food Service Launches Re.Source Sustainable Packaging

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GRAND RAPIDS, Mich. — Gordon Food Service has launched a range of sustainable food packaging called Re.Source, with products starting to roll out this...

Restaurant Sales Reach $90-Billion in 2018

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TORONTO — A report from Restaurants Canada has credited millennials and the Generation-Z cohort with helping grow foodservice sales by 5.1 per cent in 2018, driving...

The Green Report: How Restaurants are Changing Their Approach to Sustainability

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PJ L’Heureux didn’t set out to make sustainability a top priority when he founded Craft Beer Market in 2011. “The biggest reason kind of...

Tim Hortons Eliminating Drive-Thru Waste and Recycling Bins

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OAKVILLE, Ont. — Tim Hortons is removing its waste and recycling bins from its drive-thru lanes across Canada. In a statement, the company says two...