Tag: concepts
RC Show 2021 ONLINE LIVE: Day Two Wrap-Up
TORONTO — Day two of Restaurant Canada’s first-ever entirely virtual conference — RC Show 2021 ONLINE LIVE — kicked off with Where do we...
Segment Report: Examining the Pandemic’s Impact on Foodservice
The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...
