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KML’s Top-30-Under-30 Summit Celebrates Next Gen Trailblazers

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TORONTO — More than 160 attendees gathered last week at the Sheraton Centre Toronto Hotel for KML’s second-annual Top-30-Under-30 Summit. This year’s event, Celebrating...

Cedar Spoon Indigenous Catering Leads the Way in Indigenous Cuisine Experiences

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KITCHENER, Ont. — There has been a growing recognition of the importance of Indigenous perspectives in the workplace and beyond. As an emerging advocate...

Bloom becomes the first restaurant in Canada to display GHG emissions...

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By Nicole Di Tomasso Bloom Restaurant, an interactive live classroom located within Conestoga College’s School of Hospitality & Culinary Arts in Waterloo, Ont., has transformed...

The Living Lab tackles food waste at Conestoga College

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By Nicole Detlor Sustainability has come to be defined by the three Es in today’s global economy — Economy, Environment & Equity. At Conestoga College’s...

Flanagan Foodservice Recognized for Support of Conestoga College Campus Expansion

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KITCHENER, Ont. — During a special event held February 19, a culinary-skills lab at Conestoga College was named in recognition of Flanagan Foodservice for...

OHI 2012 Fellows Named

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TORONTO — The Ontario Hostelry Institute (OHI) has announced its list of fellows that will be named to the organization at the Gold Awards...