Tag: Connie DeSousa
Coming Soon: CHARCUT, Alt Hotel University District
CALGARY — CHARCUT is opening its second location in Alt Hotel University District, part of the Germain Hotels group, this spring. The new location...
Speed-Cooking Equipment Is Helping Operators Conquer COVID-19 Challenges
The current environment has seen operational shifts accelerate within the foodservice industry. And, along with these changes have come shifts in the equipment that...
Impossible Foods Debuts in Canada as International Expansion Accelerates
TORONTO — Some of Canada’s most reputable chefs are launching Impossible Foods’ flagship products at their restaurants from coast to coast.
In response to overwhelming...
#TakeoutDay Launches to Help Save Restaurants Amidst COVID-19 Crisis
TORONTO — To
help support the Canadian foodservice industry, several hundred restaurant
owners, chefs, culinary leaders and celebrities across the country have
joined forces to support national #TakeoutDay today.
Canadians...
What Does The Future of Lamb, Pork and Beef Look Like...
In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste approaches and...
Now Open: CHIX Eggshop
CALGARY — CHIX Eggshop has opened in Calgary, attached to the Alt Hotel Calgary East Village, which opened earlier this year.
The restaurant is the latest...
S. Pellegrino Young Chef Competition Announces North American Semi-finalists, Judging Panel
TORONTO — S.Pellegrino has announced
the 10 North American regional semi-finalists who will compete in November’s
S.Pellegrino Young Chef Competition in New York City for the chance...
Niagara Icewine Festival Enters 24th Year
VINELAND STATION, Ont. — Celebrating its 24th year, the Niagara Icewine Festival will kick off this month and feature a wide variety of wine,...
Taking the Lead: Meet Six Successful and Inspiring Women Making their...
JUANITA DICKSON
First professional job
HR manager of a Mystery-Shopping Company called SQM. We did inspections on hotels and restaurants. They were in start-up mode at the...
Charred Napa Cabbage with Avocado, Crunchy Seeds, Citrus and Mint
Ingredients
2 cups Napa cabbage
2 cups charred Napa cabbage
1 avocado, chopped
2 oranges, segmented
1 tbsp sherry vinegar
4 tbsp olive oil
1 tsp salt, to taste
1/2 cup sprouted...
