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Food Network Canada Announces Top Chef Canada: All-Stars Line-up

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TORONTO — Twelve chefs from past seasons have been selected to battle it out for the title of Canada’s Top Chef. The contestants for Top...

Telus Spark Opens Social Eatery by Roger Mooking

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CALGARY — Telus Spark, Calgary’s reimagined science centre, will open its new market concept on March 16. Social Eatery by Roger Mooking is an...

San Pellegrino Young Chef 2016 Canadian Semi-finalists Revealed

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STAMFORD, Conn. — San Pellegrino has announced the semi-finalists for this year’s Young Chef competition. The 10 contestants, eight of whom hail from Western...

Canadian Jury Selected for the S. Pellegrino Young Chef 2016 Competition

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TORONTO — The team at S. Pellegrino has announced the regional jury who will decide Canada's representation on the world stage at the renowned...

Charbar Set to Open in Calgary with Award-winning Chef

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CALGARY— Jessica Pelland, an award-winning chef from Calgary, will join the city’s most anticipated new restaurant, Charbar, set to open in the Simmons Building...

Cook It Raw Explores Alberta Cuisine

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LAC LA BICHE, Alta.― Cook It Raw has partnered with the Alberta Culinary Tourism Alliance (ACTA) for its eighth edition, running from May through...

Model Milk Named Best Restaurant in Calgary

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CALGARY — Avenue magazine has released the 11th edition of its Best Restaurants list, naming Model Milk as the number-1 restaurant in Calgary. “The transformation...

Executive Chef and More Announced for Upcoming Calgary Restaurant

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CALGARY — It was announced earlier this year that Calgary’s historic Simmons Building will house Connie DeSousa and John Jackson’s Charbar in 2015, but...

Hawksworth Restaurant Launches National Chef Competition

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VANCOUVER — Chef David Hawksworth, and the team at Vancouver’s Hawksworth Restaurant, has announced the inception of the Hawksworth Young Chef Scholarship competition. The competition...

Charcuterie and Whole-Animal Cooking Spotlighted at CCFCC Conference

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EDMONTON — The educational sessions at the 50th Anniversary National Conference of the Canadian Culinary Federation (CCFCC) got off of to a strong start...