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What Does The Future of Lamb, Pork and Beef Look Like...

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In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste...

Canadians’ Routines and Habits Present Challenges for Emerging Bakery- and Coffee...

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CHICAGO — Technomic’s 2019 Canadian Bakery & Coffee Cafe Consumer Trend Report found that many coffee-café customers stick to the same restaurant...

Technomic Releases Center of the Plate Report

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CHICAGO — Technomic has released its 2019 Canadian Centre of the Plate Consumer Trend Report, which indicates the growing popularity of alternative proteins will...

Growing Interest in Health Trends Opens Door to New Opportunities

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CHICAGO — Canadian consumers’ interest in health continues to grow, boosting competition in the healthy food-and-beverage landscape. The 2018 Canadian Healthy Eating Consumer Trend...

Innovation Will Be Key for the Canadian Sandwich Category

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CHICAGO — While 61 per cent of Canadian consumers eat sandwiches on a weekly basis, the percentage of away-from-home sandwich purchases has declined since...

Desserts Can Help Drive Off-Peak Traffic in Canada

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CHICAGO — According to research by Technomic Inc., 57 per cent of Canadian consumers indulge in dessert at least once a week and across...