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Operators Should Feed Five Consumer Groups to Grow Traffic and Loyalty

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ON a recent Friday night, my wife and I visited a local brewpub. The 200-seat casual-dining restaurant was filled with a variety of different...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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