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IKEA Canada Releases Food-Waste Cookbook

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BURLINGTON, Ont. — IKEA Canada has released the IKEA ScrapsBook cookbook, a collaborative project with 10 North American chefs featuring recipes using kitchen scraps. The...

Turkey Farmers of Canada Launches New Cookbook

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TORONTO ─ With healthy eating top of mind, the Turkey Farmers of Canada has partnered with well-known registered dietitian Shannon Crocker to launch Nourish...

Chef/Advocate Suzanne Barr Talks Challenges, Success and Bettering the Industry

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Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of Chefs, Suzanne...

Taste Canada Awards Accepting Submissions for 2020

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TORONTO — Submissions are now being accepted for the 2020 Taste Canada Awards. Publishers and authors are invited tosubmit books published in 2019 for consideration. The awards...

SIAL Canada Coming to Toronto

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TORONTO — SIAL Canada returns to Toronto this month for its 16th edition, which will take place from April 30 to May 2 at the Enercare...

Canadian Food Writers Honoured at 2018 Taste Canada Awards

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TORONTO — Taste Canada celebrated cookbook authors and food bloggers at the Taste Canada Awards Gala at the Fairmont Royal York in Toronto on...

Book by John Bil Published Posthumously

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TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News. Bil, who passed away early this year,...

Taste Canada Announces Shortlist

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TORONTO — Now in its 21st year, Taste Canada has released the shortlist of cookbooks and food blogs in the running for this year’s...

Ned Bell Releases First Cookbook

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VANCOUVER — Ocean Wise executive chef Ned Bell has released his first cookbook — Lure – Sustainable Seafood Recipes from the West Coast —...

Taste Canada Awards Celebrates 20th Anniversary

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TORONTO — The Taste Canada Awards is set to celebrate its 20th anniversary and announce 2017 winners at an awards gala later this month. In...