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Taste Canada Awards Accepting Submissions for 2020

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TORONTO — Submissions are now being accepted for the 2020 Taste Canada Awards. Publishers and authors are invited tosubmit books published in 2019 for...

SIAL Canada Coming to Toronto

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TORONTO — SIAL Canada returns to Toronto this month for its 16th edition, which will take place from April 30 to May 2 at...

Canadian Food Writers Honoured at 2018 Taste Canada Awards

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TORONTO — Taste Canada celebrated cookbook authors and food bloggers at the Taste Canada Awards Gala at the Fairmont Royal York in Toronto on...

Book by John Bil Published Posthumously

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TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News. Bil, who passed away early this year,...

Taste Canada Announces Shortlist

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TORONTO — Now in its 21st year, Taste Canada has released the shortlist of cookbooks and food blogs in the running for this year’s...

Ned Bell Releases First Cookbook

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VANCOUVER — Ocean Wise executive chef Ned Bell has released his first cookbook — Lure – Sustainable Seafood Recipes from the West Coast —...

Taste Canada Awards Celebrates 20th Anniversary

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TORONTO — The Taste Canada Awards is set to celebrate its 20th anniversary and announce 2017 winners at an awards gala later this month. In...

Chef David Wolfman to Launch First Cookbook

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TORONTO — Chef David Wolfman and Marlene Finn are set to launch their first cookbook at on Oct. 17. Cooking with the Wolfman: Indigenous Fusion...

Museum Canada Releases Great Canadian Masters Cookbook

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TORONTO — In celebration of Canada’s 150th birthday, Museum Canada has released a cookbook titled Great Canadian Masters, showcasing a slew of Canada’s best...

Daniel Burns to Launch New Cookbook in May

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TORONTO — The new Food & Beer cookbook, penned by Canadian chef Daniel Burns and co-author Jeppe Jarnit-Bjergsø will hit shelves this May. To celebrate...