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Taste Canada Awards Celebrates 20th Anniversary

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TORONTO — The Taste Canada Awards is set to celebrate its 20th anniversary and announce 2017 winners at an awards gala later this month. In...

Chef David Wolfman to Launch First Cookbook

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TORONTO — Chef David Wolfman and Marlene Finn are set to launch their first cookbook at on Oct. 17. Cooking with the Wolfman: Indigenous Fusion...

Museum Canada Releases Great Canadian Masters Cookbook

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TORONTO — In celebration of Canada’s 150th birthday, Museum Canada has released a cookbook titled Great Canadian Masters, showcasing a slew of Canada’s best...

Daniel Burns to Launch New Cookbook in May

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TORONTO — The new Food & Beer cookbook, penned by Canadian chef Daniel Burns and co-author Jeppe Jarnit-Bjergsø will hit shelves this May. To celebrate...

Feenie Focuses On Casual Family Meals In His New Cookbook

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VANCOUVER — Chef Rob Feenie shares recipes for meals that parallel the popular casual-dining sector in his fourth book, Rob Feenie’s Casual Classics: Everyday...

Eat Raw, Eat Well Author Offers Advice on Vegan Cooking

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In 2005 Douglas McNish was overweight, unhappy and working as a grill cook at an exclusive steakhouse in Toronto. One day someone showed him...

Martin Picard Launches Cookbook

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VANCOUVER — Picard’s new self-published cookbook — Au Pied de Cochon Sugar Shack — is turning heads with its collection of recipes that include...

Boston Pizza Launches Book and New Website

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MISSISSAUGA, Ont. — Boston Pizza has announced the launch of 'sJoy of Finger Cooking's cookbook to support its revamped website with new take-out and...

Myhrvold Promotes Tome in TO

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TORONTO — There are those who think cooking is an art and there are those who think it's rooted in scientific method. So, Nathan...

Cookbook Appeals to “Flexitarians”

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The trend toward vegetarianism continues to grow, but there’s also a growing legion of people who may not necessarily want to cut meat away...