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Cookbook Appeals to “Flexitarians”

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The trend toward vegetarianism continues to grow, but there’s also a growing legion of people who may not necessarily want to cut meat away...
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Chef Paul Lucas Publishes Cookbook

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P.E.I. — When you run a successful seafood restaurant in P.E.I., you know a thing or two about fish and seafood. Paul Lucas, chef...

Chef Paul Lucas Publishes Cookbook

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P.E.I. — When you run a successful seafood restaurant in P.E.I., you know a thing or two about fish and seafood. Paul Lucas, chef...

Denmark’s Top Toque Visits Toronto

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TORONTO — Rene Redzepi, the inventive chef behind the top-rated Noma restaurant in Denmark, was in Toronto Oct. 9 as part of the Cookbook...

Denmark’s Top Toque Visits Toronto

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TORONTO — Rene Redzepi, the inventive chef behind the top-rated Noma restaurant in Denmark, was in Toronto Oct. 9 as part of the Cookbook...

Celebrating Seasonal Cuisine

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TORONTO — When you’re raised in an Italian household with a near-obsessive focus on food, you know a thing or two about local and...

Celebrating Seasonal Cuisine

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TORONTO — When you’re raised in an Italian household with a near-obsessive focus on food, you know a thing or two about local and...

Eating Locally Made Easier

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VANCOUVER — A new cookbook book called A Local Table, that aims to make supporting local food producers easier all year round, has been...

Cuisine Canada to Present Cookbook Awards

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TORONTO – Cuisine Canada will be presenting its annual Cookbook Awards November 6 at Toronto’s Royal Agricultural Fair. Radio broadcaster and award-winning cookbook author...

Vancouver Cooks Again

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VANCOUVER – More than 100 recipes from 70 of Vancouver’s cutting-edge chefs are highlighted in the new Douglas & McIntyre cookbook, Vancouver Cooks 2....