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Barilla Expands Partnership with Covenant House to Support At-Risk Youth

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TORONTO — Barilla Canada is extending its partnership with Covenant House, providing a product-and-cash donation totaling $18,000 to feed and support homeless youth and...

SIAL Canada Coming to Toronto

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TORONTO — SIAL Canada returns to Toronto this month for its 16th edition, which will take place from April 30 to May 2 at the Enercare...

B.C.’s Hands-On Cooking Contest Marks 10th Anniversary

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VANCOUVER — B.C.’s popular Hands-On Cook-Off contest, running April 15 to May 15, is celebrating its 10th anniversary. This year's contest theme is ‘memory-making in the...

In the Kitchen With: Isabel Chung, Fairmont Chateau Whistler

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Isabel Chung learned early on to value simplicity. “My guiding principles are to buy the best you can and treat that food with respect,”...

Chef Owen Lightly Dies at 31

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VANCOUVER — Owen Lightly, a Vancouver chef, has died at 31 after losing a battle with colon cancer.

Can Many Women Really Be Top Chefs?

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  DUBAI, U.A.E. — Women cannot be top chefs unless “guys change their attitudes,” said Prue Leith, a London-based restaurateur, who spoke about the issues...

NS Daily Business Buzz: Two New Vegan Eateries to Open in...

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HALIFAX — Two new vegan eateries are set to open this summer, adding to Halifax’s growing vegan scene, according to the NS Daily Business...

100 Years of Julia Child

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Today’s Google Doodle pays tribute to Julia Child, one of the most recognizable cooking figures in history, known for spreading the love of French...

Le Creuset Flagship to Open in Toronto

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TORONTO — Le Creuset, a cookware brand known for its colourful, enameled products, ranging from French ovens to pots, recently announced the opening of...

George Brown Student is Almost Famous

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TORONTO — Jean-François Daigle, of Toronto’s George Brown College, has earned this year’s title of Canadian Regional S.Pellegrino Almost Famous Chef. “I feel very...