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Recovery Mode: Last year started off shaky, but operators saw light...

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While foodservice operators continued to struggle in the first half of 2021, the latter part of the year signaled the beginning of the climb...

Smart Controls and Mobile Apps are Driving the Equipment Evolution

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There’s no escaping the pandemic but there are ways smart technologies are helping operators cope with the labour and health-and-safety challenges it brings. Some...

Swell Catch’s Plant-Based Crab Cakes Available at Copper Branch Restaurants

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TORONTO — Gathered Foods, makers of Swell Catch plant-based seafood, is partnering with Copper Branch restaurants to add Swell Catch Plant-Based New England Style...

Foodtastic Acquires Copper Branch

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MONTREAL — Foodtastic Inc. has acquired substantially all the assets comprising the Copper Branch brand. The company is looking to aggressively grow the brand...

Bridging The Gap: F&H Presents Findings From Research on Diversity and...

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The hospitality industry has one of the most diverse workforces of the North-American economy. In Canada, 31 per cent of the foodservice workforce and 29...

Health-Conscious Diners are a Driving Force for Menu Innovation

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Today’s diners are better educated about their food than they used to be, which has contributed to an increased demand for nutritious menu options....

Food-Waste Solutions Are Not A One-Size-Fits-All Proposition

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THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...

2019 Pinnacle Awards | Company of the Year – Copper Branch...

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Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the easy access...

Winners Shine at KML’s Annual Pinnacle Awards Gala in Toronto

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TORONTO — Approximately 500 hospitality-industry professionals gathered last week to celebrate this year’s winners of KML’s Pinnacle Awards. Known as the “Oscars of the industry,”...

Company of the Year: Copper Branch

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Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the easy access...