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From Sourcing to Purchasing, How Is Seafood Measuring Up?

Maya Tchernina - November 1, 2012 0

There’s a problem with fish — it’s fishy. “They want it because it’s healthy, but most of my retail customers ask for something that...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.