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Research Shows Canadians Remain Reluctant to Visit Restaurants and Bars

Kostuch Media Ltd. - 0
TORONTO — New research from Accenture shows that more than half (56 per cent) of Canadians are reluctant to visit bars in the next...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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