![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: COVID-19
Chicken remains a menu favourite throughout challenging times
Hands up if you haven’t indulged in takeout or delivery chicken recently. Barbecued, deep-fried, topping a pizza, stuffing a taco or filling a rice...
Pandemic challenges have forced leaders to re-evaluate their strategies
The past two years have been the most challenging and turbulent the current generation of leaders has ever experienced. I deeply feel for hospitality entrepreneurs,...
Coffee and Hospitality Businesses Launch the Global Coffee Institute
LONDON, Eng. — Major coffee and hospitality businesses, including Costa Coffee, Eversys, Alpro, Matthew Algie, Gruppo Cimbali, BRITA and JDE, have launched The Global...
Staff Wanted
Operators need to find new ways to overcome the labour shortage
By Mo Chaar
Restaurant operators are facing an unprecedented labour crisis. While the hospitality industry...
Uber Eats Offers New Features to Support Local Restaurants
TORONTO — Uber Eats has introduced three new and improved ways to support local restaurants and their business objectives in light of the challenges...
Ontario Moves Up Re-Opening Dates
TORONTO — The Ontario government has moved up the province’s gradual re-opening dates, with the next phase of public-health measures being eased on Thursday.
Effective...
Ontario Declares State of Emergency in Response to Freedom Convoy “Sieges”
TORONTO — Last Friday, Ontario Premier Doug Ford announced a state of emergency in an effort to put an end to the “siege” in...
Federal Government Extends Access to Lockdown-Support Programs
OTTAWA — The federal government will be extending access to the Local-Lockdown Program amendments and the Canada Worker Lockdown Benefit to Mar. 12, 2022.
Under...
Forging Her Own Path
Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of Chefs, Suzanne...
Toronto’s Miller Tavern Re-Opens with New COVID-19 Air Purifier
TORONTO — The Miller Tavern has installed Aura Air purifier, the first restaurant in Canada to use the new technology.
Developed in Israel, the Aura...
