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Restaurants Canada Elects New Board Chair

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TORONTO — Cindy Simpson, EVP of Imago Restaurants Inc., has been elected the new Chair of the Board of Directors for Restaurants Canada.  Simpson was...

Feds Announce Canada’s First-Ever Black Entrepreneurship Program

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OTTAWA — Prime Minister Justin Trudeau has announced investments of up to nearly $221 million, in partnership with Canadian financial institutions, to launch Canada’s...

Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...

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Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most of us...

Recipe Announces $35-Million COVID-19 Crisis Rent Subsidy for Franchisees

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VAUGHAN, Ont. — Recipe Unlimited Corporation announced a $35-million rent-subsidy program to assist its franchise network with direct rent support through the end of 2020. The program provides...

Tourism HR Canada Launching COVID-19 Workforce Recovery Toolkit

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OTTAWA — Tourism HR Canada is developing the COVID-19 Tourism Workforce Recovery Toolkit to help the industry get up and running as quickly as...

New Rapid-Response Project to Support Tourism and Hospitality Workers

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TORONTO — The Future Skills Centre (FSC) and the Ontario Tourism Education Corporation (OTEC) are launching a rapid-response project for the hundreds of thousands...

Alberta Restaurants Get Green Light to Resume Business

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EDMONTON — Alberta announced Wednesday it would be proceeding with its Phase-1 reopening Thursday, which includes on-premise restaurant dining, for most of the province....

Federal Government Launches Regional Relief and Recovery Fund

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OTTAWA — Delivering on targeted measures announced on April 17, the federal government launched the Regional Relief and Recovery Fund (RRRF) on May 13. The...

Restaurant Brands International Unveils Reopening Strategy

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TORONTO — In an open letter released Tuesday, Restaurant Brands International (RBI) CEO Jose Cil discussed what reopening will look like for the company’s...

More Operators are Setting their Sights on Takeout and Delivery

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Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and delivery has...