Issue 48, Number 4
Written By: Fatima Siddiqui
Tony Fernandes’ love for food permeates the kitchen at the Crowne Plaza Toronto Airport hotel. “If you don’t...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.