Tag: Cuisine Canada
Canada’s Food Community Mourns Passing of Anita Stewart
ELORA, Ont. — Canada’s food community was saddened and shocked last week to hear of the passing of Anita Stewart, who as a cookbook...
Taste Canada Honours Excellence in Food Writing
TORONTO — With interest in all things food continuing to grow at an obsessive rate, it stands to reason that last night's Taste Canada...
Canadian Culinary Book Award Short List Announced
GUELPH, Ont. — Cuisine Canada and The University of Guelph recently announced the short list for the 2011 Canadian Culinary Book Awards. A panel...
Canadian Culinary Book Award Short List Announced
GUELPH, Ont. — Cuisine Canada and The University of Guelph recently announced the short list for the 2011 Canadian Culinary Book Awards. A panel...
Week of Nov. 8, 2010
Michael Smith Headlines Culinary Tourism Summit“We’re all in the game together,” said Michael Smith, celebrity chef and keynote speaker at last week’s...
Canadian Culinary Book Award Winners Named
TORONTO — Foodies recently gathered for the Canadian Culinary Books awards, presented in a gala ceremony at the Royal Agricultural Winter Fair in Toronto...
Cuisine Canada Introduces Culinary Competition
TORONTO — Cuisine Canada’s first annual “Canada Can Cook!” (CCC!) student chef competition will be held at Toronto’s Exhibition Place during the Royal Agricultural...
Cuisine Canada Introduces Culinary Competition
TORONTO — Cuisine Canada’s first annual “Canada Can Cook!” (CCC!) student chef competition will be held at Toronto’s Exhibition Place during the Royal Agricultural...
Week of June 28, 2010
Kathleen Taylor to Add CEO to her President Title at Four SeasonsKathleen Taylor has been appointed president and CEO of Toronto-based Four...
Easterner Nabs Cuisine Canada Award
TORONTO – Robert Arniel has been named the recipient of the 2009 Edna award from Cuisine Canada for his contribution to regional cuisine. For...
