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Culinary World Celebrates Albert Schnell’s Life and Legacy

TORONTO — It was a memorial fit for a king — a king of chefs, that is. More than 200 people attended the recent...

Centennial College Names New Chair of Culinary Arts

TORONTO — Centennial College School of Hospitality, Tourism and Culinary Arts has named Suzanne Caskie as its new chair of Culinary Arts. Caskie has been...

George Brown Announces Interactive Nutrition Symposium

TORONTO — George Brown College’s Centre for Hospitality and Culinary Arts is hosting the Ambition Nutrition Symposium on May 26. The event, themed “Bridging the Gap...

NAIT Culinary Students Dishes to Be Sold in Alberta

ALBERTA — Asian-inspired dishes created by three NAIT Culinary Arts students will be sold in grocery and convenience stores across Alberta as part of...

The Province: Aboriginal Top Chef Leads Culinary Program

VANCOUVER — A group of at-risk students are learning how to cook traditional aboriginal cuisine, thanks to a new culinary arts program being led...

The Artist

When Jeffery Young, culinary devlopment chef at the B.C.-based Browns Restaurant Group and member of Culinary Team Canada, talks about the upcoming World Culinary...

Eat Vancouver Fest Celebrates 10 Years

VANCOUVER — Local restaurateurs, wineries, food and beverage manufacturers, cookbook authors, retailers and artisanal food creators are gearing up for the 10th annual Eat...

Covenant House Introduces Cooking for Life Program

TORONTO — Disadvantaged kids are learning the skills needed to work in foodservice thanks to a new Cooking for Life culinary program at Covenant...

Curriculum Costs

EDMONTON — Students hoping to get an education in the culinary arts in Alberta may soon find it a little more difficult. If a...