Tag: Culinary Arts
Chef’s Corner: Derek Bendig, Wild Blue Restaurant + Bar, Whistler, B.C.
By Roseline Victoria Vijayakumar
Every dish tells a story — its ingredients woven with purpose, inspiration and creativity. Chef Derek Bendig's culinary journey reflects his...
CHEF’S CORNER Colin Henderson, Café Boulud, Toronto
Born and raised in Barrie, Ont., Colin Henderson’s interest in culinary arts peaked at the age of 15 when he began working as a...
Algonquin College Offers New Program
OTTAWA — Algonquin College is offering a new Bachelor of Culinary Arts & Food Sciences program beginning with the fall 2022 semester.
This four-year program...
George Brown College Launches Food Tourism Entrepreneurship Graduate Certificate
TORONTO — George Brown College’s Centre for Hospitality & Culinary Arts has launched The Food Tourism Entrepreneurship Graduate Certificate to prepare graduates to support...
Culinary World Celebrates Albert Schnell’s Life and Legacy
TORONTO — It was a memorial fit for a king — a king of chefs, that is. More than 200 people attended the recent...
Centennial College Names New Chair of Culinary Arts
TORONTO — Centennial College School of Hospitality, Tourism and Culinary Arts has named Suzanne Caskie as its new chair of Culinary Arts.
Caskie has been...
George Brown Announces Interactive Nutrition Symposium
TORONTO — George Brown College’s Centre for Hospitality and Culinary Arts is hosting the
Ambition Nutrition Symposium on May 26.
The event, themed “Bridging the Gap...
NAIT Culinary Students Dishes to Be Sold in Alberta
ALBERTA — Asian-inspired dishes created by three NAIT Culinary Arts students will be sold in grocery and convenience stores across Alberta as part of...
The Province: Aboriginal Top Chef Leads Culinary Program
VANCOUVER — A group of at-risk students are learning how to cook traditional aboriginal cuisine, thanks to a new culinary arts program being led...
The Artist
When Jeffery Young, culinary devlopment chef at the B.C.-based Browns Restaurant Group and member of Culinary Team Canada, talks about the upcoming World Culinary...
