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E28. Food for Thought

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christine Couvelier, president of Culinary Concierge about...

Niagara College Hosts Inaugural Niagara Food & Beverage Innovation Summit

NIAGARA-ON-THE-LAKE, Ont. — The Canadian Food & Wine Institute (CFWI) Innovation Centre at Niagara College recently brought together big names in the food and beverage...