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Vancouver Culinary Student Wins USA Rice Competition

Kostuch Media Ltd. - 0
TORONTO — Elycia Ross, of Vancouver Island University, has been named the winner of the USA Rice Federation’s first Culinary Student Recipe Competition, which...
alexchen2
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New Bocuse d’Or Winner Named

Brianne Binelli - 0
TORONTO — What a difference a few days can make. On April 30 young chefs met at George Brown College in Toronto for the...
alexchen2
What's Cooking

New Bocuse d’Or Winner Named

Brianne Binelli - 0
TORONTO — What a difference a few days can make. On April 30 young chefs met at George Brown College in Toronto for the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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