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Terroir Symposium Takes Place this Month

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CALGARY — From Sept. 19 to 20, the 2022 Terroir Symposium will partner with Food Tourism Strategies and Culinary Marketing Strategies for its first...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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