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Canada Shines at Culinary Olympics

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ERFURT, Germany — The final results of the IKA/Culinary Olympics have been announced in an awards ceremony for both National and Junior National Teams. In...

Remembering Chef Niels Kjeldsen

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TORONTO — Chef Niels Kjeldsen passed away last week at the age of 71, following a short battle with cancer. Kjeldsen had a 50-year career...

Canada Welcomes Second Master Chef

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TORONTO — After four years of hard work, Tobias MacDonald has become the second chef to receive Canada’s highest culinary designation: Certified Master Chef...

Team Canada Wins Gold Medal in Switzerland; Hong Kong Team Wins...

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BASEL, SWITZERLAND — Culinary Team Canada won a gold medal in the cold kitchen at the 2013 Salon Culinaire Mondail, held recently in Basel,...

Culinary Team Canada Preps for Basel Culinaire Mondail

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VANCOUVER — Culinary Team Canada is gearing up for its challenge at the prestigious 2013 Salon Culinaire Mondail, which will run from Nov. 23...

Easy Does It

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For someone whose culinary history suggests a hunger for competition, Patrick Gayler, executive sous chef at Victoria’s Inn at Laurel Point and Culinary Team...

The Artist

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When Jeffery Young, culinary devlopment chef at the B.C.-based Browns Restaurant Group and member of Culinary Team Canada, talks about the upcoming World Culinary...

Canada’s Own Compete at WACS Congress

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SANTIAGO, Chile — The 34th biannual Congress of the World Association of Chefs Societies (WACS), is underway at the Casa Piedra Convention Centre in...