Tag: Culinary Tourism Alliance
Waterloo Region Partners with Culinary Tourism Alliance
WATERLOO, Ont. — Explore Waterloo Region, the destination-marketing organization of Waterloo, Ont. and the surrounding region, has partnered with the Culinary Tourism Alliance to...
Meet the Winners of KML’s Top-30-Under-30 Awards
In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...
Tackling Canada’s Food-Waste Dilemma
CHALLENGE
The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to be mindful of not only what...
Terroir Seeking Zero-Waste Creations
TORONTO — The Terroir Symposium is seeking 10 culinary teams who are passionate about food-waste reduction to create dishes for the 2019 symposium with...
Terroir Symposium Explores the Economics of Local
TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...
Food File: Examining The Farm-to-Table Ethos
When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...
Centennial College’s School Of Hospitality, Tourism and Culinary Arts Receives Feast...
TORONTO — Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On certification for its...
Winners Announced for 2016 Ontario Tourism Awards of Excellence
OTTAWA — The best of the Ontario tourism industry were celebrated in Ottawa last week at the 2016 Ontario Tourism Awards of Excellence Gala.
The...
