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Hockley Valley Welcomes Michael Potters

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TORONTO — Michael Potters is set to join the culinary team as chef de cuisine at the newly designed and yet-to-be-named fine-dining restaurant at...

Vij to Appear at Indian Summer Festival

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VANCOUVER — Vikram Vij, owner of Vij’s and Vij’s Rangoli restaurants, is set to appear as a “performance chef” at the first annual Indian...

Tabasco Seeks Canada’s Hottest Junior Chef

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TORONTO — Tabasco Brand Foodservice Canada has issued a Street Heat Junior Chef Meet challenge to culinary students across Canada to create an...

Tabasco Seeks Canada’s Hottest Junior Chef

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TORONTO — Tabasco Brand Foodservice Canada has issued a Street Heat Junior Chef Meet challenge to culinary students across Canada to create an original...
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Royal Clam Bake Welcomes Royal Couple

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DALVAY, P.E.I. — Newlywed royal couple Will and Kate will get a warm, culinary welcome when they land in Dalvay, P.E.I. on Monday, July...

Culinary Tourism Attracts Global Interest in N.S.

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HALIFAX — More than 150 delegates from 11 countries descended on Halifax’s World Trade and Convention Centre this weekend for the 2010 Culinary Tourism...

Top Menu Trends Highlighted at ApEx

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HALIFAX — Local, organic and sustainable foods will be featured at the upcoming ApEx show beginning this weekend, April 18, and running until April...

Ritz Culinary Appointments Announced

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TORONTO — The big brass of Toronto’s new Ritz Carlton, which is scheduled to open later this year, announced two culinary appointments. Rainer Zinngrebe...

Laurel Point’s Own Earn Spot on Team Canada

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VICTORIA — Following this past weekend's Culinary Team Canada Trials in Edmonton, executive chef Brad Horen and sous chef Patrick Gayler, of the Inn...

They Cook, They Score

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TORONTO — Athletes and chefs don’t often come together, but for the past six years the two professions have shared a common stage at...