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Subway Canada Announces Million-Dollar Remodel Grant

TORONTO — Subway Canada has announced a massive remodeling program, intent on redesigning its standard locations across the country. The FreshNow...

A Matter of Trust: Examining the Country’s Top Brands

Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate...

The 500th Pita Pit Is Opening Soon

KINGSTON, Ont. — The Pita Pit team is celebrating a milestone this weekend as multi-unit franchisees Alan and Rana Matukaitis (pictured) open the doors to the chain’s 500th location in Niagara Falls, Ont.

B.C. Association of Abattoirs Launches Local Beef Website

VANCOUVER — Buying local beef just got a little easier for B.C. chefs with today’s launch of bcbeefnet.ca, a website developed by the B.C. Association of Abattoirs.

Restaurant Servers Share Pet Peeves

It turns out, there’s a bucket list of bad behaviour exhibited by restaurant customers, so disgruntled servers and hosts vented their biggest pet peeves...

Sysco Acquires US Foods for $3.5 Billion

HOUSTON — A new foodservice behemoth has formed now that Sysco Corporation and US Foods signed a deal to merge entities, with a combined...

McDonald’s Launches New Veggie McWraps

TORONTO — McDonald’s has introduced two new meatless options in its line of Signature McWraps to appeal to the growing number of consumers interested...

Fishing For Dollars: How to Reel In Today’s Cautious Customer

It could have been a banner year for the foodservice industry. At the beginning of the year unemployment rates were steadily dropping, as...

Leaders of the Pack

This year’sTop 100 restaurants appealed to customers’ thirst for quality and convenience at a reasonable price It’s tempting to look at the top restaurant...

Standing Tall

Industry expert, Armin Schroecker, reveals his golden rules for restaurant success It’s a question that’s confounded us since the food business...