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Subway Canada Announces Million-Dollar Remodel Grant

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TORONTO — Subway Canada has announced a massive remodeling program, intent on redesigning its standard locations across the country. The FreshNow program pledges to cover 100 per...

A Matter of Trust: Examining the Country’s Top Brands

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Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate HR practices...

The 500th Pita Pit Is Opening Soon

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KINGSTON, Ont. — The Pita Pit team is celebrating a milestone this weekend as multi-unit franchisees Alan and Rana Matukaitis (pictured) open the doors to the chain’s 500th location in Niagara Falls, Ont.

B.C. Association of Abattoirs Launches Local Beef Website

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VANCOUVER — Buying local beef just got a little easier for B.C. chefs with today’s launch of bcbeefnet.ca, a website developed by the B.C. Association of Abattoirs.

Restaurant Servers Share Pet Peeves

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It turns out, there’s a bucket list of bad behaviour exhibited by restaurant customers, so disgruntled servers and hosts vented their biggest pet peeves...

Sysco Acquires US Foods for $3.5 Billion

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HOUSTON — A new foodservice behemoth has formed now that Sysco Corporation and US Foods signed a deal to merge entities, with a combined...

McDonald’s Launches New Veggie McWraps

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TORONTO — McDonald’s has introduced two new meatless options in its line of Signature McWraps to appeal to the growing number of consumers interested...

Fishing For Dollars: How to Reel In Today’s Cautious Customer

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It could have been a banner year for the foodservice industry. At the beginning of the year unemployment rates were steadily dropping, as...

Leaders of the Pack

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This year’sTop 100 restaurants appealed to customers’ thirst for quality and convenience at a reasonable price It’s tempting to look at the top restaurant...

Standing Tall

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Industry expert, Armin Schroecker, reveals his golden rules for restaurant success It’s a question that’s confounded us since the food business...