Tag: Customers
Restaurants Canada Calls on B.C. Government to Address Concerns about Vaccination...
VANCOUVER — Last Tuesday, the B.C. government announced additional details about how the vaccination-card program will be implemented starting today. In response, Restaurants Canada...
Jollibee and DoorDash Debut New Mobile Kitchen
TORONTO — Jollibee is partnering with DoorDash to debut a new mobile kitchen in Hamilton, Ont. on September 2.
The mobile kitchen will be located...
New Toronto Restaurant Thriving Despite COVID-19 Pandemic
TORONTO — The ongoing COVID-19 pandemic has forced many restaurants to shut their doors permanently, however, Enigma, a modern European fine-dining restaurant, actually opened...
Wendy’s and REEF Announce Development Commitment for 700 Delivery Kitchens
DUBLIN, Ohio and MIAMI, Fla. — Wendy’s and REEF, the largest operator of mobility, logistics hubs and kitchens, announced a development commitment to open...
South Street Burger Opens New Location in Kelowna, B.C.
KELOWNA, B.C. — South Street Burger has recently opened its newest location in Kelowna, B.C., across from Gyro Beach, bringing its total Canadian locations...
A&W Canada Launches Beyond Meat Chicken Nuggets
EL SEGUNDO, Calif. — Beyond Meat is expanding its partnership with A&W Canada for the launch of plant-based chicken nuggets today to meet consumers’...
General Assembly Pizza to Partner with Fortinos Supermarket
TORONTO — General Assembly Pizza (GA) is announcing its largest partnership to date. The chain will partner with Fortinos Supermarket for a five-store pilot...
JustKitchen Opens 20th Ghost-Kitchen Location
VANCOUVER — Just Kitchen Holdings Corp., an operator of ghost kitchens, opened its 20th ghost-kitchen location in Taoyuan, Taiwan. Additionally, JustKitchen launched two new...
Ritual Acquires Contact-Tracing Platform, AllChecked.in to Support Restaurants
TORONTO — Ritual has acquired AllChecked.in, a QR contact-tracing platform that allows customers to log their contact information, in response to provincial re-openings to...
From the Editor: Back to Business
After a long, lingering 16 months, dealing with the ravages of a virulent pandemic, restaurant operators are back doing what they love most: preparing...
