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McDonald’s Canada to Reduce Single-Use Plastics

TORONTO — McDonald’s Canada is phasing out plastic cutlery, stir sticks and straws to introduce wooden cutlery and stir sticks and paper straws at...

Greenlid Offers Green Solutions for National Takeout Day

TORONTO — With National Takeout Day around the corner, Greenlid has introduced a new line of 100-per-cent compostable products. With restaurants turning to more takeout...

McDonald’s Canada Launches Green Concept Restaurants

TORONTO — McDonald’s Canada has unveiled two “Green Concept Restaurants” in London, Ont. and Vancouver as part of its continuing sustainability journey. The restaurants will act...

Foodora Working Towards Sustainable Food Delivery

TORONTO — To celebrate Earth Day on April 22, Foodora will be rolling out a national sustainability program that will complement the company's commitment...

Setting The Scene With Tabletop Items

Unconventional is perhaps the most fitting term to sum up current trends in tabletop items at foodservice establishments. Restaurants want to create a unique,...

A&W Opens 800th Unit in Montreal

VANCOUVER — In addition to revamping its design and offering new-and-improved patties, A&W is continuing its development across Canada, celebrating the opening of its...