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McDonald’s Canada to Reduce Single-Use Plastics

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TORONTO — McDonald’s Canada is phasing out plastic cutlery, stir sticks and straws to introduce wooden cutlery and stir sticks and paper straws at...

Greenlid Offers Green Solutions for National Takeout Day

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TORONTO — With National Takeout Day around the corner, Greenlid has introduced a new line of 100-per-cent compostable products. With restaurants turning to more takeout...

McDonald’s Canada Launches Green Concept Restaurants

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TORONTO — McDonald’s Canada has unveiled two “Green Concept Restaurants” in London, Ont. and Vancouver as part of its continuing sustainability journey. The restaurants will act...

Foodora Working Towards Sustainable Food Delivery

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TORONTO — To celebrate Earth Day on April 22, Foodora will be rolling out a national sustainability program that will complement the company's commitment...

Setting The Scene With Tabletop Items

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Unconventional is perhaps the most fitting term to sum up current trends in tabletop items at foodservice establishments. Restaurants want to create a unique,...

A&W Opens 800th Unit in Montreal

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VANCOUVER — In addition to revamping its design and offering new-and-improved patties, A&W is continuing its development across Canada, celebrating the opening of its...