Tag: Dan Barber
Dan Barber Challenges Chefs to See Sustainable Food Differently
TORONTO — What does the future of food look like? Just ask Dan Barber. The award-winning American chef answers that question, and many more, in a 452-page book that examines what sustainable food really means, challenging many of today's accepted beliefs about farm to fork.
Chefs Rally To Support California GMO Labelling Proposition
OAKLAND, Calif. — Chefs are signing on to support a new California petition that pushes for labelling of genetically modified foods sold in retail...
