Tag: Dana McCauley
Innovations are highlighting the future of food
How would you define innovation? Many dictionaries describe it as something new or different. After participating in the SIAL 2023 Food Innovations show as...
Dana McCauley Named CEO, Canadian Food Innovation Network
GUELPH, Ont. — The Canadian Food Innovation Network has named Dana McCauley, formerly Chief Experience Officer, to the role of CEO.
Working in step with...
F&H uncovers top the equipment and technology trends for 2023
As the industry continues on the road to recovery following lockdowns and shortages on all fronts, equipment and technology investments will continue to focus...
Technology innovations for Canada’s foodservice industry
Changes in the way we work can happen so quickly that they become standard practice seemingly overnight. Just consider how fast consumers and restaurants...
SIAL Canada Hosts Food Innovation Virtual Event
MONTREAL — Last week, SIAL Canada, the largest food innovation trade show in North America, hosted a virtual event to analyze and discuss current...
Plant-based offerings continue to be embraced by operators and guests alike
In late 2019, the North-American foodservice industry was reeling with the runaway success of “plant-based” burgers from suppliers such as Beyond Meat and Impossible...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
CAPF Presents the Changing Faces of Foodservice
TORONTO — The Canadian Association of Foodservice Professionals (CAFP) Toronto Branch has released details of its The Changing Faces of Foodservice event in September.
The...
Top Food Trends for 2010
What would another hectic end-of-year (not to mention, end-of-decade) holiday season be without ubiquitous year-end lists. The Best Album of 2009, The Top 100...
