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Technology innovations for Canada’s foodservice industry

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Changes in the way we work can happen so quickly that they become standard practice seemingly overnight. Just consider how fast consumers and restaurants...

SIAL Canada Hosts Food Innovation Virtual Event

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MONTREAL — Last week, SIAL Canada, the largest food innovation trade show in North America, hosted a virtual event to analyze and discuss current...

Plant-based offerings continue to be embraced by operators and guests alike

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In late 2019, the North-American foodservice industry was reeling with the runaway success of “plant-based” burgers from suppliers such as Beyond Meat and Impossible...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

CAPF Presents the Changing Faces of Foodservice

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TORONTO — The Canadian Association of Foodservice Professionals (CAFP) Toronto Branch has released details of its The Changing Faces of Foodservice event in September. The...

Top Food Trends for 2010

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What would another hectic end-of-year (not to mention, end-of-decade) holiday season be without ubiquitous year-end lists. The Best Album of 2009, The Top 100...