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CHEF’S CORNER Colin Henderson, Café Boulud, Toronto

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Born and raised in Barrie, Ont., Colin Henderson’s interest in culinary arts peaked at the age of 15 when he began working as a...

Café Boulud Hosting Le Choix des Chefs Dinner Event

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TORONTO — Café Boulud will host Le Choix des Chef — a dinner event featuring a special menu by chef de cuisine Nicholas Trosien...

Four Seasons Toronto Welcomes Additions to F&B Team

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TORONTO — Four Seasons Hotel Toronto has added two new members to its food-and-beverage team. Nicholas Trosien has joined the hotel as the new chef de...

d|bar by Chef Daniel Boulud Introduces a Refreshed Look and Menu

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TORONTO — The Four Seasons Hotel Toronto’s d|bar by chef Daniel Boulud has unveiled a new look and menu, just in time for Toronto...

Alo Named One of the World’s Best Restaurants

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TORONTO — Toronto restaurant Alo has made the prestigious World’s 50 Best Restaurants list, coming in at number-94. The list calls the restaurant “an unabashed...

Air France Partners with Daniel Boulud for In-flight Meals

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MONTREAL — Air France has launched a new in-flight program offering dishes created by Michelin-starred chef Daniel Boulud on flights departing from Montreal, Toronto...

Café Boulud Toronto Set to Become a French Brasserie With New...

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TORONTO — Four Seasons Hotel will be relaunching Café Boulud as a French brasserie at the hotel’s flagship location in Toronto. The restaurant is set to close after brunch...

Michelin Guide Downgrades Daniel Boulud From Three Stars to Two

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NEW YORK CITY — The Michelin Guide’s roster of top New York City restaurants says Brooklyn and Queens are hot, but Daniel Boulud has...

Global Chefs Share Stories of Community Building at Terroir

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TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.

Terroir Speaker Line-up Announced

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TORONTO — David Chang, Daniel Boulud and Normand Laprise are set to take the stage May 12 at the Terroir Hospitality Symposium, the lineup...