Tag: Daniel Boulud
Global Chefs Share Stories of Community Building at Terroir
TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.
Terroir Speaker Line-up Announced
TORONTO — David Chang, Daniel Boulud and Normand Laprise are set to take the stage May 12 at the Terroir Hospitality Symposium, the lineup...
Books for Cooks: Chatting with Daniel Boulud About His New Cookbook
Take a glimpse into Daniel Boulud’s world in Daniel: My French Cuisine (Grand Central Publishing), and you’ll find 87 recipes set against 125 stunning...
Daniel Boulud Launches Bespoke Single-Malt Scotch Whisky
NEW YORK — Michelin-star chef Daniel Boulud has partnered with The Dalmore Distillery to produce bespoke Single-Malt Scotch Whisky that’s now available in six...
Cafe Boulud Introduces Ride-and-Dine Lunch Menu
TORONTO — Café Boulud at the new Four Seasons Hotel Toronto has introduced a new lunch menu and free car ride. “We recognize lunch...
Sweden Sweeps At Culinary Olympics
ERFURT, Germany — After six days of intense competition, The World Culinary Olympics-IKA/Inoga 2012 have come to a celebratory close in Germany where red...
Top Chef’s MacKay Shutters His Vancouver Restaurants
VANCOUVER — Dale MacKay, last year’s Top Chef Canada winner, has dished up his last meals at his two Vancouver restaurants. Vancouver’s high rents...
Boulud Appoints Four Seasons Toronto Chef de Cuisine
TORONTO — Daniel Boulud has named Tyler Shedden chef de cuisine of Café Boulud, located within the new Four Seasons Hotel Toronto, both of...
Matsuoka Wong Leads Foraging Hike
TORONTO — Tama Matsuoka Wong, forager for chef Daniel Boulud’s New York restos, led an educational walk through the ravines of Toronto’s Evergreen Brickworks,...
Boulud’s Forager To Speak At Brick Works
TORONTO — Forager Tama Matsuoka Wong is set to appear at The Evergreen Brick Works in Toronto, Monday, Aug. 13, to discuss sustainable food...
