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N.S. Fourchu Lobster Enjoyed in New York

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NEW YORK — A breed of lobster found along the coast of Fourchu, a village near Cape Breton Island, N.S., is making a splash...

Buca to Open at Four Seasons Toronto

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TORONTO — It looks like Daniel Boulud’s Café Boulud isn’t the only high-profile restaurant opening in the new Four Seasons Hotel Toronto, set to...

Terroir 2012 Draws Crowd

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TORONTO — The foodservice elite christened Toronto’s newly revamped Arcadian Court yesterday at the sixth-annual Terroir Hospitality Industry Symposium, where hundreds gathered to hear...

Four Seasons Welcomes Boulud

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TORONTO — A week after news leaked that Daniel Boulud will be helming Four Seasons’ new restaurant, Cafe Boulud, when it opens next July,...

Boulud to Helm Toronto Four Seasons Resto

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TORONTO — World-renowned chef Daniel Boulud is Toronto-bound as he prepares to helm the restaurant in the city’s new Four Seasons Hotel when it...

Boulud Bounds Into Montreal

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MONTREAL — The lengthy renovations that temporarily closed the Ritz-Carlton Montreal may be close to completion, as it's been announced that acclaimed chef...

Boulud Bounds Into Montreal

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MONTREAL — The lengthy renovations that temporarily closed the Ritz-Carlton Montreal may be close to completion, as it's been announced that acclaimed chef...

Celebrating Manoir Hovey’s Restaurant Re-launch

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NORTH HATLEY, Que. — It’s going to be a busy fall at the recently re-launched Le Hatley restaurant outside of Montreal.The team behind the...

Torontonians, Top Toques Raise Funds for Charity

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TORONTO — This past weekend, prominent Torontonians played host to the sixth annual Grand Cru, a celebration of fantastic food, the world’s best wines...

Torontonians, Top Toques Raise Funds for Charity

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TORONTO — This past weekend, prominent Torontonians played host to the sixth annual Grand Cru, a celebration of fantastic food, the world’s best wines...