Tag: Danny Collis
Equipment suppliers re-examine how they do business
When it comes to restaurant kitchen equipment, flexibility and automation have been on the minds of operators in recent years, mainly to curb staff...
The COVID-19 pandemic changes the dynamics of refrigeration choices
Refrigeration may seem to be one of the more pedestrian equipment investment purchases, but there’s no disputing it's a vital cornerstone that works 24...
Pandemic Challenges have opened the door for new Trends in Refrigeration...
Fridges are among the few pieces of restaurant equipment that run 24 hours a day, making them one of the biggest sources of electricity...
Danny Collis and Chris Jeens Receive MAFSI Awards
ATLANTA — Danny Collis of the Collis Group, Inc. has been awarded a MAFSI Tony Award by The Manufacturers’ Agents Association for the Foodservice...
Examining The Equipment Dealer Divide
Buying equipment isn’t what it used to be. The dealer landscape has shifted with the times and the economy. And, as with any industry...
MAFSI Welcomes New President
ATLANTA — Danny Collis of the Collis Group, Inc. in Richmond Hill, Ont., has been elected the 56th president of MAFSI, the Manufacturers's Agents...
MAFSI Welcomes New President
ATLANTA — Danny Collis of the Collis Group, Inc. in Richmond Hill, Ont., has been elected the 56th president of MAFSI, the Manufacturers's Agents...
