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In the Kitchen With: Darren MacLean, Shokunin and Greenfish, Calgary

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Food has always been in Darren MacLean’s DNA, but his relationship with it started as a tenuous one. MacLean started in the...

Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice

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Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators...

Coming Soon: Greenfish

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CALGARY — Chefs Darren MacLean (Shokunin) and Duncan Ly (Foreign Concept) have partnered to launch a fully sustainable sushi restaurant in Calgary....

Honing in on Knife Selection

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Ask any chef about their choice of knives and most will tell you it’s a personal subject. There are those strictly interested in the...

Cook It Raw Explores Alberta Cuisine

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LAC LA BICHE, Alta.― Cook It Raw has partnered with the Alberta Culinary Tourism Alliance (ACTA) for its eighth edition, running from May through...