Tag: Darren Maclean
Chef Darren Maclean Introduces afterEight
CALGARY— Chef Darren MacLean, founder of three of Canada’s Top 100 Best Restaurants —Shoukunin, EIGHT and NUPO — is opening a speakeasy concept bar,...
Chef Darren Maclean Welcomes Andrew Wong as Part of His International...
CALGARY— Darren MacLean, chef and founder of three of Canada’s Top 100 Best Restaurants — Shokunin, EIGHT and NUPO — is gearing up to...
Shokunin Launches Calgary’s First Yakitori Omakase Experience
CALGARY— Yakitoria-style restaurant, Shokunin, headed up by acclaimed chef Darren MacLean, has launched a new Yakitori Omakase Experience, the first of its kind in Calgary.
The...
In the Kitchen With: Darren MacLean, Shokunin and Greenfish, Calgary
Food has always been in Darren MacLean’s DNA, but his relationship with it started as a tenuous one. MacLean started in the industry as...
Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice
Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators have become...
Coming Soon: Greenfish
CALGARY — Chefs Darren MacLean (Shokunin) and Duncan Ly (Foreign Concept) have partnered to launch a fully sustainable sushi restaurant in Calgary. Greenfish is...
Honing in on Knife Selection
Ask any chef about their choice of knives and most will tell you it’s a personal subject. There are those strictly interested in the...
Cook It Raw Explores Alberta Cuisine
LAC LA BICHE, Alta.― Cook It Raw has partnered with the Alberta Culinary Tourism Alliance (ACTA) for its eighth edition, running from May through...
