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Coming Soon: Greenfish

CALGARY — Chefs Darren MacLean (Shokunin) and Duncan Ly (Foreign Concept) have partnered to launch a fully sustainable sushi restaurant in Calgary....

Honing in on Knife Selection

Ask any chef about their choice of knives and most will tell you it’s a personal subject. There are those strictly interested in the...

Cook It Raw Explores Alberta Cuisine

LAC LA BICHE, Alta.― Cook It Raw has partnered with the Alberta Culinary Tourism Alliance (ACTA) for its eighth edition, running from May through...