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Report Shows Customers Want More Ethnic Offerings

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CHICAGO — Chain restaurants aren’t satisfying Canadians’ cravings for ethnic foods, according to a new report by Technomic in which only a quarter of...

Technomic: LSRs Post Top Foodservice Sales

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CHICAGO — It’s little surprise to hear, but limited-service chains (LSRs) are leading the commercial foodservice industry, according to data from the Chicago-based research...

Technomic: Better Burger Segment Continues To Grow

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CHICAGO — Just when you thought better burgers had reached a peak in sales, Chicago’s Technomic has released data showing fast-casual burger chains grew...

Brewing Growth: Coffee and Tea Trends for 2012

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For the past few years coffee has been all the rage in the quick-service segment. Now, innovation is taking this staple beyond the basics....

Kostuch Media Celebrates Industry’s Best

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TORONTO — The foodservice and hospitality industry’s top performers received kudos last week, as Kostuch Media heralded another year of sales success at its...

A Look at Millenials in Foodservice

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CHICAGO — Millennials appreciate restaurateurs that are socially responsible, have quality food and support local community activities, according to a report from the Chicago-based...

Snacking Up in U.S. Foodservice

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CHICAGO — The snack daypart is a booming business in the U.S., with almost half of consumers snacking at least twice per day, according...

Foodservice Interchange Date Announced

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TORONTO — The 2012 Foodservice Interchange, themed “Foodservice Realities,” will be held March 5 at Toronto’s Allstream Centre at Exhibition Place. Highlights will include...

Breakfast Sales at Restaurants to Grow

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CHICAGO — There is still plenty of room for growth within the breakfast category, according to a new U.S. report from the Chicago-based research...

Technomic Study Highlights Appeal of Flavour Innovation

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CHICAGO — U.S. restaurant customers are more interested in experiencing new flavours when dining out, according to a new study by the Chicago-based research...