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Icons & Innovators Breakfast with Chefs David Hawksworth and Jason Bangerter

With vast industry experience and extensive knowledge of the Canadian culinary scene, chefs David Hawksworth and Jason Bangerter are reinventing Canadian cuisine by incorporating the...

B.C.’s Hands-On Cooking Contest Marks 10th Anniversary

VANCOUVER — B.C.’s popular Hands-On Cook-Off contest, running April 15 to May 15, is celebrating its 10th anniversary. This year's contest theme is ‘memory-making...

Michelin Star Chef Visits Toronto’s George Brown College to Teach Master...

TORONTO — Finalists of the David Hawksworth Young Chef Scholarship competition were treated to a master class by one of Italy’s Michelin-starred chefs, Luciano...

Quinton Bennett Joins Hawksworth Restaurant

VANCOUVER — Hawksworth Restaurant has welcomed Quinton Bennett as its new chef de cuisine. “We’re thrilled to have Chef Bennett join our team at Hawksworth...

Air Canada Signature Suite Features Menu by Chef David Hawksworth

MONTREAL — Air Canada is set to open an Air Canada Signature Suite for its top international business customers at its Toronto Pearson global...

David Hawksworth’s New Restaurant, Nightingale, to Open in Spring

VANCOUVER — David Hawksworth’s newest culinary endeavour, Nightingale, will open this spring at 1017 West Hastings St. in Vancouver with a menu highlighting unpretentious...

Model Milk Chef Wins Hawksworth Young Chef Scholarship

VANCOUVER — Ian MacDougall, chef de partie at Model Milk restaurant in Calgary was named the winner of the Hawksworth Young Chef Scholarship Foundation...

Recipe: English pea soup with poached lobster and crème fraîche

Recipe by David Hawksworth, executive chef/owner, Hawksworth Restaurant, Vancouver Ingredients: 400 g English peas 1 1lb lobster 100 g spinach 50 g mint 3 tbsp olive oil 30 g shallot (slivered) 10 g...

Restaurants are Reinventing Soup on Menus

For some, soup is a light, enjoyable alternative when the thought of a multi-course affair can’t be stomached. For others, it’s nourishing comfort in a...

B.C. Chef Wins Inaugural Hawksworth Young Chef Scholarship Competition

VANCOUVER — Paul Moran has won the inaugural Hawksworth Young Chef Scholarship Competition. The event, which included a plating and black-box challenge, was judged by...