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Now Open: Planta Queen

TORONTO — Planta Queen has opened in Toronto, offering 100-per-cent plant-based Asian cuisine. The 7,000-sq.-ft., 160-seat restaurant is the fourth...

Between the Buns: Going Beyond Traditional Burgers

Can you ever really improve on a classic dish? Can a well-aged T-bone, for example, grilled to perfection and served with an indulgent béarnaise...

Nota Bene Closing to Make Way for New Planta Concept 

TORONTO — Chef David Lee and Chase Hospitality Group have announced plans to close Nota Bene in order to welcome a new Planta concept...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Chase Hospitality Group is Moving South of the Border

It’s set to be a huge year for Toronto-based Chase Hospitality Group (CHG). Late last year, the company announced two new partnerships that will...

Coming Soon: Planta Burger

TORONTO — Chase Hospitality Group (CHG) announced that Planta Burger is launching in Toronto's financial district on Sept. 5. The new gourmet, quick-service destination opens...

Ambition Nutrition Returns to George Brown College

TORONTO — George Brown College hosted the second annual Ambition Nutrition Symposium on June 28. This year’s instalment focused on the topic of obesity,...

Top 10 Burger Trends of 2017

How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...

Taste of Toronto Announces 2017 Chef Lineup

TORONTO — Taste of Toronto has announced the complete line-up of chefs participating in this year’s event, taking place June 15 to 18 at...

Health Check: Restaurants are Getting Creative with their Better-for-you Menu Options

Eating out used to be synonymous with over-indulgence and an unhealthy lifestyle. However, for the past few years, restaurants have been working to change...