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Renowned Restaurateur and Chef David McMillan Leaves Industry

MONTREAL — Renowned restaurateur and chef David McMillan has decided to leave the industry after recently turning 50, which he pledged to do a...

Impossible Foods Debuts in Canada as International Expansion Accelerates

TORONTO — Some of Canada’s most reputable chefs are launching Impossible Foods’ flagship products at their restaurants from coast to coast. In response to overwhelming...

Terroir Speaker Line-up Announced

TORONTO — David Chang, Daniel Boulud and Normand Laprise are set to take the stage May 12 at the Terroir Hospitality Symposium, the lineup...

Vacay.ca Names Joe Beef Best Restaurant in Canada

Montreal’s Joe Beef has taken the lead as the best restaurant in Canada on Vacay.ca’s list of 50 restaurants as decided by the public...

Restaurateurs Respond to “Pastagate”

MONTREAL — David McMillan, co-owner of Joe Beef, is among a throng of restaurateurs speaking out about what’s now being referred to as “Pastagate.”...

Books for Cooks: A Whole New World

F&H chats with Frederic Morin about his unique new cookbook. Welcome to “Books for Cooks.” This new column will appear in F&H every...