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Operators become more vigilant about food-safety training and practices

Food waste and dirty dishes are a fact of life in restaurants. While they may be the least glamourous aspect of foodservice operations, the...

Smart Controls and Mobile Apps are Driving the Equipment Evolution

There’s no escaping the pandemic but there are ways smart technologies are helping operators cope with the labour and health-and-safety challenges it brings. Some...

Powering Down: Trends in Energy-Efficient Equipment

Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with existing equipment....