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Understanding the Buying Power of Canada’s Millennial Generation

Canada’s population pyramid is turning on its head — and restaurant operators who aren’t reacting with a reflectively gymnastic posture will lose out. As...

Trends in Breakfast and Brunch Foods

Food trends can be shifty concepts, easily influenced by increasingly tough competitive environments, rising food and labour costs and changes in customer preferences. “I’d...

Top 10 Food Trends for 2018

When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...

Looking Forward: What to Expect in 2018

Last year was a difficult one for the Canadian foodservice industry. Traffic and spending remained relatively flat across most of the market. Certain segments,...

Business as Usual: Operators Are Bracing For More of the Same

While analysts may have defined 2016 sales as being flat, the Top 100’s top 10 operators recorded gross-sales increases for the year — thanks...