Tag: demand
The Ongoing Shifts in Beer Trends
When was the last time you went out for a beer? Odds are, it’s been a while.“Beer occasions in general are impacted by COVID-19,”...
Burger Offerings are Delivering on Comfort in Uncertain Times
As Canadians grappled with the new realities created by COVID-19 and foodservice sales rapidly shifted to off-premise offerings, takeout stalwarts burgers and fries remained...
Press’d Sandwich Shop Offers Gardein Chick’n
EDMONTON — Press’d Sandwich Shop has launched two new meatless menu items featuring Gardein Chick’n.
The new vegan-friendly sandwiches include the California Vegan, which features...
The 2020 Coffee and Tea Report
Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes Sophie Mir,...
Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...
Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most of us...
KFC Canada Partners with Manthan
VAUGHAN, Ont. — KFC Canada has entered a strategic partnership with Manthan, a cloud-based AI and analytics provider, to further the brand’s digital transformation.
Over...
From The Editor: On-Demand World
In this ever-shifting, dynamic landscape, one message is clear and pervasive: we’re living in a world where we consume want we want, when we...
Demand for Third-Party Delivery is Changing The Restaurant Dynamic
THE CHALLENGE Much has been written about the proliferation of third-party restaurant delivery and its impact — actual, perceived and potential — on the...
Mixing Things up in Canada’s Cocktail Category
Cocktail culture in Canada is on the rise, with Restaurants Canada reporting spirit servings at casual-dining restaurants increased from 16 per cent in 2013...
A Matter of Trust: Examining the Country’s Top Brands
Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate HR practices...
