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Chef’s Corner: Derek Bendig, Wild Blue Restaurant + Bar, Whistler, B.C.

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By Roseline Victoria Vijayakumar  Every dish tells a story — its ingredients woven with purpose, inspiration and creativity. Chef Derek Bendig's culinary journey reflects his...

The Josie Hotel Announces New Culinary-Leadership Team

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ROSSLAND, B.C. — The Josie Hotel’s on-site restaurant, The Velvet Restaurant and Lounge, has announced the changing of the guard for its culinary-leadership team. Leading...

Porridge for Parkinson Fundraiser Returns

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TORONTO — Celebrity chef Jamie Kennedy is preparing to serve up breakfast at the third biennial Porridge for Parkinson’s fundraiser Sunday, Nov. 6, at...