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New Restaurants Canada president Todd Barclay discusses the industry’s road to...

Rosanna Caira - April 29, 2021 0

Rosanna Caira: What’s the biggestchallenge for you as you take on this role in the new normal we’re living in? Todd Barclay: There are many...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: difficult time

New Restaurants Canada president Todd Barclay discusses the industry’s road to...

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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