Tag: digital issue
Chef’s Corner: Keith Pears, Glass Kitchen, Richmond Hill, Ont.
By Denise Deveau
Keith Pears has never been one to shy away from a challenge, whether in work, sports, or culinary competitions. It’s a spirit...
A glimpse into the evolution of cocktail trends
By Roseline Victoria Vijayakumar
In the wake of the pandemic, restaurants have intensified their efforts to offer patrons a sense of normalcy, while at the...
Combi oven and accelerated-cooking technologies are gaining traction
By Denise Deveau
As restaurateurs continue to face labour, supply and inflationary challenges, a growing number of them are looking for equipment that can take...
2023 Rosanna Caira Lifetime Achievement Award: Peter Oliver
Peter Oliver’s legacy on the foodservice-and-hospitality industry is long lasting and far reaching. The respected entrepreneur never set out to be a restaurateur but...
The stages of franchising each bring challenges and opportunities
By Allan D.J. Dick
At its core, franchising is nothing more than a strategy for business expansion. Most franchised restaurant systems begin with a single-unit...
2023 Chef of the Year: Andrea Carlson
By Suzanne Chin-Loy
With a name that’s synonymous with excellence in the culinary world, chef Andrea Carlson recently became the first female chef in Canada...
2023 Supplier of the Year: Maple Leaf Foods
By Nicole Di Tomasso
At Maple Leaf Foods, sustainability is more than just a buzzword — it’s a guiding principle. By setting audacious goals and...
2023 Company of the Year: Osmow’s Shawarma
By Laura Pratt
When Sam Osmow brought his family to Canada from Egypt in 1998, they arrived at Toronto’s Pearson International Airport, anxious to begin...
Operators are growing their fish and seafood revenue sustainably
By Morag McKenize
Fish and seafood is the primary protein source for more than half the planet’s population, with restaurant goers generally perceiving it as...
Operators can offer premium products even during challenging times
By Vince Sgabellone
I recently attended an information session hosted by the Japan Livestock Products Export Promotion Council (J-LEC). Its mandate is the promotion of...
