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Survey Reveals Consumers Want Transparency on Cleaning Procedures and Products

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CINCINNATI — New surveys from P&G Professional have revealed that, while businesses are re-opening, COVID-19 is still top-of-mind for consumers and it...

OpenTable Announces GuestCenter Update

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TORONTO — OpenTable has announced a major updates to its flagship restaurant management product, GuestCenter. Designed to focus on availability and customization of the restaurant...

Keep Diners Engaged By Appealing to Springtime Eating Habits

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Post-hibernation  foodservice behaviour Spring is in the air, and Canadians are eager to embrace the new season. This means many will shed their winter...

Za Za Bazaar Takes England By Storm

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Subtle intimacy is not the order of the day at England’s Za Za Bazaar. Lights flash and the music blares as the flames dart...

Restaurants Prompting 20 Per Cent Tips

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TORONTO — According to a report in the Toronto Star, several Toronto restaurants are prompting restaurant goers to tip at least 20 per cent....

TV Series to Spotlight Comfort Food at Canadian Restos

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TORONTO — Canadian comfort food is the order of the day on You Gotta Eat Here!, a new Food Network show highlighting restaurant meals...

OpenTable Diners Pick Top Restos of 2011

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SAN FRANCISCO — OpenTable Inc., an online provider of restaurant reservations for diners and reservation and guest-management solutions for restaurants, has announced its Diners's...

Rising to The Challenge: Discovering New Grains for Your Foodservice Operation

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Chefs are responding to diners’ call for more gluten-free, whole-grain artisanal breads There was a time when a basic white roll would be the...

The Middle Ground

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No segment was safe in the economic storm, but midmarket restos are finally seeing diners return Everyone has weighed in on the fiscal implosion...