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Restaurants Canada Welcomes Paul Methot as New Chair

Rosanna Caira - 0
TORONTO ― Amidst the sampling of different food products and “kicking the tires” of new restaurant equipment, Restaurants Canada executives also hosted the annual...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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