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Station 22 Celebrates 100th Anniversary

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MONTREAL — In celebration of its 100th anniversary, Station 22, one of Quebec’s largest producers, distributors and bottlers of alcoholic and non-alcoholic beverages, has...

Chef John Placko Believes in the Waste-Not Want-Not Approach

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If you’re looking for John Placko, you’ll likely find him doing a solo act at his recently established production kitchen. These days, the modern...

New Robot Coupe Website Launched

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RIDGELAND, Miss. — Robot Coupe has launched a new website, robot-coupe.com. Fully redesigned and mobile-friendly, the Robot Coupe website has new functionality and content to...

CAPF Presents the Changing Faces of Foodservice

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TORONTO — The Canadian Association of Foodservice Professionals (CAFP) Toronto Branch has released details of its The Changing Faces of Foodservice event in September. The...

High Liner Foods in Talks with Icelandic Group

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NOVA SCOTIA— High Liner Foods Incorporated has announced it’s engaged in exclusive talks with Icelandic Group to acquire its American and Asian processing...